The name fits this cafe on Liisankatu, as they pour some of the most sublime black gold around. Very smooth tasting, Freshly ground Moak espresso. Tasted so good that I didn't even notice the lack of a chocolate chaser. The carrot cake can also be recommended.
Plus for old jute coffee bags laminated into the tables.
Saturday, April 05, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment