Situated in the new part of Forum, Cochon looks promising with table service and a bakery counter. The espresso they pour is seriously bitter stuff, though. I'm all for a strong taste, but by principle I'm against having to add sugar to the coffee. If it isn't right from the beginning there's little chance of improvement through additives.
Besides, those chairs are only good for giving your kidneys a massage. Not for relaxed and comfortable postures.
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