A tasting of known suspects tonight. The only new experience was the Airigh Nam Beist, which apart from being a pleasantly smooth, sweet and flavorful version of the known Ardbeg style, had the added extra of already being discontinued. The best of the evening once again turned out to be the classic Uigeadail, however. Really suits me. Alligator worked well too, and the rear was brought up by the regular Ten and Blasda.
Thursday, December 15, 2011
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