Some Spanish goodness for the Krups to chew on: Hacendado's grade 4 (out of 5) strenght Espresso Natural.
A nice crema, but at first the overall taste was a bit mild. This allowed the nice nut flavour to come through, though. Got thicker towards the bottom, and finished with a good, almost, but not quite, bitter kick. I brewed it as a double in a quite tall cup, so should try a single in a Koko cup next to see if the taste evens out.
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